Title: Golden Crab Puff
Categories: Fish Entree Londontowne
Yield: 10 Servings
| 10 | | Slices white bread |
| 1 | lb | Backfin crabmeat |
| 6 | | Eggs |
| 3 | c | Milk |
| 2 | tb | Minced parsley |
| 3/4 | ts | Dry mustard |
| 1/2 | ts | Salt |
| 8 | oz | Shredded sharp Am. cheese |
Remove crusts from bread and cut slices into cubes. Beat eggs, milk, and
seasonings. Stir in bread cubes, cheese and crab. Pour into 9" X 13" baking
dish. Bake uncovered at 325 degrees for 1 hour or until center is set. 2
cups of shrimp, or a combination of shrimp and crab to total 2 cups may be
substituted for crabmeat. Mrs. James Hopkins